The main reason for using a vacuum sealer is to retain the freshness of food as well as to extend the shelf life. When you vacuum seal your food, you can extend its shelf life five times as long as compared to other conventional storage methods. The vacuum processing involves removing all the air in order to reduce oxidation, which is the main culprit for spoiling food. Vacuum sealed foods are able to retain their texture, appearance and taste for longer periods of time. In some circumstances, the taste of the food such as beef, poultry and fish gets enhanced when packed in vacuum sealed packs and stored under refrigeration. Items that can be vacuum sealed include everything from dry foods like legumes and cereals to liquid food items like broths, soups and curries. In this article we will go through some of the foods which can be vacuum sealed.
The list of the food products which can be vacuum sealed includes:
- Meat: You can use your vacuum sealer for storing or marinating different types of meat including cuts of beef, mutton, pork and venison. Vacuum sealing is perfect for people who like to indulge in any sort of hunting. You can use your vacuum sealer to seal small portions of meat for everyday use or to store them for longer periods of time. You can also use a vacuum sealer to marinate meat as this process makes the meat more tender and juicy.
- Poultry: You can use your vacuum sealer to pack different portions of poultry products. Whether you indulge in pheasant, quail, turkey or other game birds, you can vacuum seal them for future use. You can also use vacuum sealers to store leftovers from Thanksgiving, Christmas or from your evening meals to be consumed at a later date
- Fish: if you like to fish, you can extend the shelf life of your catch two times longer than conventional storage methods. When fillets of fish are stored using vacuum sealing, they tend to retain their color and texture, which is not possible if you just store them in the deep freezer. Before vacuum sealing fish, try to remove all the fish bones from the fillets as they can puncture the bag while vacuum sealing.
- Cheese: You may have noted that buying cheese in bulk can be quite a bargain as compared to buying smaller portions. You can opt for buying cheese from wholesale clubs and divide it into smaller portions for your everyday use and then vacuum seal them. Once they are vacuum sealed, store them in your refrigerator. As vacuum sealed cheese will not come in direct contact with air, it will be able to retain its moisture and flavors for a long period of time. With vacuum sealing, cheese can be stored from four to eight months.
- Fruits and Vegetables: In order to vacuum seal fruits and vegetables, you should first prepare them by cutting them into small pieces and blanching them in boiling water. Quickly remove them and soak them in ice water to stop the internal cooking process. Once you have blanched everything, make sure you remove the water from them as best as possible so that water doesn’t get sucked down the vacuum channel. You can also opt for flash freezing your veggies and fruits if you want to store them for long periods of time—even up to two years.
Vacuum sealing your food is a very good storage option as it not only extends the shelf life of food products but also helps in retaining their color, taste and texture. You can also save some serious money by buying wholesale food in bulk and vacuum sealing them in smaller portions for future use.